Classic Japanese Matcha tea preparation:
Place appx 1/2-1 tsp of matcha into a small hand sifter over a teacup or bowl
Sift the Matcha into the cup/bowl to avoid clumps from forming in the tea
Add 2-3 oz. (less than 1/3rd of the cup/bowl) of pre-boiled water (~180F/80C)
Using a bamboo whisk to briskly whisk the tea in an “m” or “w” motion. This whisking process aerates the tea, creating a nice frothy layer on the surface
Gently rub the surface with the bamboo whisk to rid the froth of any large air bubbles.
Add up to 6 oz. of hot water to taste (optional)
To make a matcha latte, add some nut milk to taste (optional)
Storage: Store in a cool, dark, dry place. Powder quality will be affected if left under direct light.
Safety: It is recommended that you consult your healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
This information is for informational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
